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Food Writing Books

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
By Mark Bittman | Simon & Schuster
Paperback | Copy Added 8/16/2018 | ISBN: 9781416575658

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The Cambridge World History of Food, Volume 2 (Part 2)

The Cambridge World History of Food, Volume 2 (Part 2)
By Kenneth F. Kiple | Cambridge University Press
Hardcover | Copy Added 8/15/2018 | ISBN: 9780521402156

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Beer and Food: Bringing together the finest food and the best craft beers in the world

Beer and Food: Bringing together the finest food and the best craft beers in the world
By Mark Dredge | Dog n Bone
Hardcover | Copy Added 8/14/2018 | ISBN: 9781909313231

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The New Food Lover's Companion

The New Food Lover's Companion
By Sharon Tyler Herbst | Barron's Educational Series
Paperback | Copy Added 8/3/2018 | ISBN: 9780764135774

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
By Anthony Bourdain | Ecco
Paperback | Copy Added 7/28/2018 | ISBN: 9780060899226

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise
By Ruth Reichl | Penguin Books
Paperback | Copy Added 30+ Days Ago | ISBN: 9780143036616

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In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto
By Michael Pollan | Penguin Press HC, The
Hardcover | Copy Added 30+ Days Ago | ISBN: 9781594201455

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California Apricots: The Lost Orchards of Silicon Valley (American Palate)

California Apricots: The Lost Orchards of Silicon Valley (American Palate)
By Robin Chapman | The History Press
Paperback | Copy Added 30+ Days Ago | ISBN: 9781609497958

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Tea: East & West

Tea: East & West
By Rupert Faulkner | Victoria & Albert Museum
Hardcover | Copy Added 30+ Days Ago | ISBN: 9780810966079

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The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Sushi Economy: Globalization and the Making of a Modern Delicacy
By Sasha Issenberg | Avery
Paperback | Copy Added 30+ Days Ago | ISBN: 9781592403639

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The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter
By Peter Singer | Rodale Books
Paperback | Copy Added 30+ Days Ago | ISBN: 9781594866876

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Year of No Sugar: A Memoir

Year of No Sugar: A Memoir
By Eve Schaub | Sourcebooks
Paperback | Copy Added 30+ Days Ago | ISBN: 9781402295874

In Stock at BLB Fern Park from $7.49 View this Item


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