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Food Writing Books

50 Foods: A Guide to Deliciousness

50 Foods: A Guide to Deliciousness
By Edward Behr | Penguin Books
Paperback | Copy Added 2/20/2019 | ISBN: 9780143125983

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32 Yolks: From My Mother's Table to Working the Line

32 Yolks: From My Mother's Table to Working the Line
By Eric Ripert | Random House
Hardcover | Copy Added 2/14/2019 | ISBN: 9780812992984

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Lunch in Paris: A Love Story, with Recipes

Lunch in Paris: A Love Story, with Recipes
By Elizabeth Bard | Back Bay Books
Paperback | Copy Added 2/9/2019 | ISBN: 9780316042789

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Fonduing Fathers (A White House Chef Mystery)

Fonduing Fathers (A White House Chef Mystery)
By Julie Hyzy | Berkley
Mass Market Paperback | Copy Added 2/9/2019 | ISBN: 9780425251812

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Bread and   Wine: A Love Letter to Life Around the Table with Recipes

Bread and Wine: A Love Letter to Life Around the Table with Recipes
By Shauna Niequist | Zondervan
Hardcover | Copy Added 2/9/2019 | ISBN: 9780310328179

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My Life in France

My Life in France
By Julia Child | Anchor
Paperback | Copy Added 2/9/2019 | ISBN: 9780307474858

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The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute
By Michael Ruhlman | Holt Paperbacks
Paperback | Copy Added 2/8/2019 | ISBN: 9780805061734

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In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef
By Christophe Blain | Chronicle Books
Hardcover | Copy Added 2/5/2019 | ISBN: 9781452113463

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
By Barbara Kingsolver | Harper Perennial
Paperback | Copy Added 2/1/2019 | ISBN: 9780060852566

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Becoming a Chef

Becoming a Chef
By Andrew Dornenburg | Wiley
Paperback | Copy Added 1/30/2019 | ISBN: 9780471152095

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A History of Food in 100 Recipes

A History of Food in 100 Recipes
By William Sitwell | Little, Brown and Company
Hardcover | Copy Added 1/30/2019 | ISBN: 9780316229975

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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
By Larry Olmsted | Algonquin Books
Hardcover | Copy Added 1/28/2019 | ISBN: 9781616204211

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