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Food Writing Books

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The New Food Lover's Companion

$4.99

Format Paperback Author Sharon Herbst     Publisher Barron's Educational Series    Category Food Writing

Milk Eggs Vodka: Grocery Lists Lost and Found

$6.99

Format Hardcover Author Bill Keaggy     Publisher HOW Books    Category Food Writing

My Life in France

$7.49

Format Paperback Author Julia Child     Publisher Anchor    Category Food Writing

The Vegetarian Myth: Food, Justice, and Sustainability

$7.99

Format Paperback Author Lierre Keith     Publisher Flashpoint    Category Food Writing

We Are What We Eat: A Slow Food Manifesto

$20.79

Format Hardcover Author Alice Waters     Publisher Penguin Press     Studio Penguin Press    Category Food Writing

Eating Animals

$5.99

Format Paperback Author Jonathan Foer     Publisher Back Bay Books    Category Food Writing

French Lessons: Adventures with Knife, Fork, and Corkscrew

$3.99 - $6.99

Format Paperback Author Peter Mayle     Publisher Vintage    Category Food Writing

101 Things I Learned in Culinary School

$7.99

Format Hardcover Author Louis Eguaras     Publisher Grand Central Publishing    Category Food Writing

Between Meals: An Appetite for Paris

$4.99

Format Paperback Author Liebling     Publisher North Point Press    Category Food Writing

Consider the Fork: A History of How We Cook and Eat

$7.49

Format Paperback Author Bee Wilson     Publisher Basic Books    Category Food Writing

Cravings: How I Conquered Food

$7.99

Format Hardcover Author Judy Collins     Publisher Nan A. Talese    Category Food Writing

Italian Food (Penguin Classics)

$5.99 - $7.99

Format Paperback Author Elizabeth David     Publisher Penguin Classics     Studio Penguin Classics    Category Food Writing

Butter: A Rich History

$7.99 - $14.99

Format Hardcover Author Elaine Khosrova     Publisher Algonquin Books     Studio Algonquin Books    Category Food Writing

The Juice: Vinous Veritas

$7.99

Format Deckle Edge Author Jay McInerney     Publisher Knopf     Studio Knopf    Category Food Writing

An Alphabet for Gourmets

$14.99

Format Hardcover Author F. Fisher     Publisher The Folio Society     Studio The Folio Society    Category Food Writing

Rebel Chef: In Search of What Matters

$11.99

Format Illustrated Author Dominique Crenn     Publisher Penguin Press     Studio Penguin Press    Category Food Writing

Consider the Fork: A History of How We Cook and Eat

$7.99

Format Hardcover Author Bee Wilson     Publisher Basic Books    Category Food Writing

Toblerone: The story of a swiss world success (100 Years)

$29.99

Format Hardcover Author Patrick Feuz     Publisher Temmen     Studio Temmen    Category Food Writing

The Omnivore's Dilemma: A Natural History of Four Meals

$5.99 - $7.49

Format Paperback Author Michael Pollan     Publisher Penguin    Category Food Writing

Alone in the Kitchen with an Eggplant

$7.99

Format Hardcover Author Jenni Ferrari-Adler     Publisher Riverhead Hardcover    Category Food Writing

How to Eat (Mindfulness Essentials)

$4.99

Format Illustrated Author Thich Hanh     Publisher Parallax Press     Studio Parallax Press    Category Food Writing