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Food Writing Books

Lunch in Paris: A Love Story, with Recipes

Lunch in Paris: A Love Story, with Recipes
By Elizabeth Bard | Back Bay Books
Paperback | Copy Added 8/9/2018 | ISBN: 9780316042789

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The New Food Lover's Companion

The New Food Lover's Companion
By Sharon Tyler Herbst | Barron's Educational Series
Paperback | Copy Added 8/3/2018 | ISBN: 9780764135774

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
By Anthony Bourdain | Ecco
Paperback | Copy Added 7/28/2018 | ISBN: 9780060899226

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise
By Ruth Reichl | Penguin Books
Paperback | Copy Added 7/17/2018 | ISBN: 9780143036616

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In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto
By Michael Pollan | Penguin Press HC, The
Hardcover | Copy Added 7/17/2018 | ISBN: 9781594201455

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California Apricots: The Lost Orchards of Silicon Valley (American Palate)

California Apricots: The Lost Orchards of Silicon Valley (American Palate)
By Robin Chapman | The History Press
Paperback | Copy Added 30+ Days Ago | ISBN: 9781609497958

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Tea: East & West

Tea: East & West
By Rupert Faulkner | Victoria & Albert Museum
Hardcover | Copy Added 30+ Days Ago | ISBN: 9780810966079

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The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Sushi Economy: Globalization and the Making of a Modern Delicacy
By Sasha Issenberg | Avery
Paperback | Copy Added 30+ Days Ago | ISBN: 9781592403639

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The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter
By Peter Singer | Rodale Books
Paperback | Copy Added 30+ Days Ago | ISBN: 9781594866876

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Year of No Sugar: A Memoir

Year of No Sugar: A Memoir
By Eve Schaub | Sourcebooks
Paperback | Copy Added 30+ Days Ago | ISBN: 9781402295874

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By Luke Barr | Clarkson Potter
Paperback | Copy Added 30+ Days Ago | ISBN: 9780307718358

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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
By Patricia Wells | Workman Publishing Company
Paperback | Copy Added 30+ Days Ago | ISBN: 9780761173380

In Stock at BLB Fern Park from $7.99 View this Item


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