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Food Writing Books

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)
By Jason C. Anthony | Univ of Nebraska Pr
Paperback | Copy Added 5/26/2018 | ISBN: 9780803226661

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Lunch in Paris: A Love Story, with Recipes

Lunch in Paris: A Love Story, with Recipes
By Elizabeth Bard | Back Bay Books
Paperback | Copy Added 5/26/2018 | ISBN: 9780316042789

In Stock at BLB Fern Park from $4.99 View this Item

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
By Wolfgang Schivelbusch | Vintage Books
Paperback | Copy Added 5/23/2018 | ISBN: 9780679744382

In Stock at BLB Fern Park from $6.99 View this Item

The Recipe Box: A Novel

The Recipe Box: A Novel
By Viola Shipman | Thomas Dunne Books
Hardcover | Copy Added 5/16/2018 | ISBN: 9781250146779

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The Food Police: A Well-Fed Manifesto About the Politics of Your Plate

The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
By Jayson Lusk | Crown Forum
Hardcover | Copy Added 5/15/2018 | ISBN: 9780307987037

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Cravings: How I Conquered Food

Cravings: How I Conquered Food
By Judy Collins | Nan A. Talese
Hardcover | Copy Added 5/15/2018 | ISBN: 9780385541312

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Why I Hate Green Beans: And Other Confessions about Relationships, Reality TV, and How We See Ourselves

Why I Hate Green Beans: And Other Confessions about Relationships, Reality TV, and How We See Ourselves
By Lincee Ray | Revell
Paperback | Copy Added 5/11/2018 | ISBN: 9780800728458

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An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace
By Tamar Adler | Scribner
Paperback | Copy Added 5/9/2018 | ISBN: 9781439181881

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A Suitcase and a Spatula: Recipes and stories from around the world

A Suitcase and a Spatula: Recipes and stories from around the world
By Tori Haschka | Ryland Peters & Small
Hardcover | Copy Added 5/7/2018 | ISBN: 9781849753494

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The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining
By Charles Spence | Wiley-Blackwell
Paperback | Copy Added 5/4/2018 | ISBN: 9781118490822

In Stock at BLB Fern Park from $29.99 View this Item

The Art of Cuisine

The Art of Cuisine
By Henri De Toulouse-Lautrec | Henry Holt & Co
Hardcover | Copy Added 30+ Days Ago | ISBN: 9780805041101

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Edible Schoolyard: A Universal Idea

Edible Schoolyard: A Universal Idea
By Alice Waters | Chronicle Books
Hardcover | Copy Added 30+ Days Ago | ISBN: 9780811862806

In Stock at BLB Fern Park from $7.99 View this Item


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