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Food Writing Books

On Food And Cooking:  The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen
By Harold J. Mcgee | Scribner
Paperback | Copy Added 1/19/2019 | ISBN: 9780020346210

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The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food
By Dan Barber | Penguin Books
Paperback | Copy Added 1/19/2019 | ISBN: 9780143127154

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A History of Food in 100 Recipes

A History of Food in 100 Recipes
By William Sitwell | Little, Brown and Company
Hardcover | Copy Added 1/18/2019 | ISBN: 9780316229975

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Milk!: A 10,000-Year Food Fracas

Milk!: A 10,000-Year Food Fracas
By Mark Kurlansky | Bloomsbury Publishing
Hardcover | Copy Added 1/12/2019 | ISBN: 9781632863829

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The Gastronomical Me

The Gastronomical Me
By Fisher... | North Point Press
Paperback | Copy Added 1/12/2019 | ISBN: 9780865473928

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Make It Messy: My Perfectly Imperfect Life

Make It Messy: My Perfectly Imperfect Life
By Marcus Samuelsson | Delacorte Books for Young Readers
Hardcover | Copy Added 1/9/2019 | ISBN: 9780385744003

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Uncommon Grounds : The History of Coffee and How It Transformed Our World

Uncommon Grounds : The History of Coffee and How It Transformed Our World
By Mark Pendergrast | Basic Books
Hardcover | Copy Added 1/5/2019 | ISBN: 9780465036318

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Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You
By Robb Wolf | Harmony
Hardcover | Copy Added 1/5/2019 | ISBN: 9780451498564

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The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
By Tristram Stuart | W. W. Norton & Company
Hardcover | Copy Added 1/5/2019 | ISBN: 9780393052206

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In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto
By Michael Pollan | Penguin Press HC, The
Hardcover | Copy Added 1/5/2019 | ISBN: 9781594201455

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Great Moments in Chocolate History: With 20 Classic Recipes From Around the World

Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
By Howard-Yana Shapiro Ph.D. | National Geographic
Hardcover | Copy Added 1/5/2019 | ISBN: 9781426214981

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Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation
By Michael Pollan | Penguin Books
Paperback | Copy Added 12/27/2018 | ISBN: 9780143125334

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