Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Author
Paula Marcoux
Format Paperback
Studio
Storey Publishing, LLC
Category
Grilling
Out of Stock
Notify Me
We can notify you when we add a copy of this item to our inventory using your account.
Expecting it to be available?
We double-check our inventory before displaying available copies to you which
sometimes means an "in stock" item will have no copies available for purchase. We are
working to improve this part of our online experience.