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The Fannie Farmer Cookbook

Author Marion/ Jarrett

Format Paperback

Publisher Random House

Category Cooking

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Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.

Authors

Marion/ Jarrett, Lauren Cunningham

Additional Info

  • Release Date: 2011-09-30
  • Publisher: Random House
  • Format: Paperback
  • ISBN: 9780553568813

No copies of this item are currently available.