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Japanese Cuisine (Wei-Chuan's Cookbook)

Author Chen Shiu-Lee

Format Paperback

Publisher Wei-Chuan Publishing

Category International Cooking

Out of Stock

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Available Copies Details Synopsis

Noted for its light, subtly contrasted sweet and sour flavor, Japanese Cuisine showcases a selection of Japan's best loved dishes. Featured are delicious and elegant recipes for a party of two to a banquet feast: Broiled Fresh Eel, Fried Pork Cutlet, Seafood Tempura, assorted sushi and sashimi, udon noodles, and egg dishes. Photographes illustrate preparation steps fully. Included 71 recipes and is bilingual in English and Chinese.

Authors

Chen Shiu-Lee

Additional Info

Release Date: 1989-04
Publisher: Wei-Chuan Publishing
Format: Paperback
ISBN: 9780941676199

No copies of this item are currently available.

Chill and Prosper:...

SKU 3557260

F.I.A.S.C.O.:...

SKU 6104503

Merchandise Total : $15.98

Shipping : $4.99

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Japanese Cuisine (Wei-Chuan's Cookbook)

Out of Stock

Authors

Additional Info

Chill and Prosper:...

SKU 3557260

F.I.A.S.C.O.:...

SKU 6104503

Japanese Cuisine (Wei-Chuan's Cookbook)

Out of Stock

Authors

Additional Info

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