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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Author Chad Ward

Format Hardcover

Studio William Morrow Cookbooks

Category Food Writing

Out of Stock

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Authors

Chad Ward

Additional Info

  • Release Date: 2008-06-10
  • Studio: William Morrow Cookbooks
  • Format: Hardcover
  • ISBN: 9780061188480

No copies of this item are currently available.