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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

$9.99

author Sarah R. Labensky

Format

Category Cooking

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For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

authors

Sarah R. Labensky, Alan M. Hause

Additional Info

Format:
ISBN: 9780138626402

SKU	Condition	Store	Shelf	Price
6003460	Acceptable	Warehouse	49-8-2	$9.99	Add to Cart

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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

authors

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