BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Miami Spice: The New Florida Cuisine

Author Steven Raichlen

Format Paperback

Publisher Workman Publishing Company

Category American Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details Synopsis

"The new star of the culinary galaxy is South Florida," declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in MIAMI SPICE. With 200 recipes and firsthand reports from around the state, MIAMI SPICE captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award. 96,000 copies in print.

Authors

Steven Raichlen

Additional Info

Release Date: 1993-01-11
Publisher: Workman Publishing Company
Format: Paperback
ISBN: 9781563053467

No copies of this item are currently available.

Miami Spice: The New Florida Cuisine

Out of Stock

Authors

Additional Info

Related products

Keys Cuisine: Flavors of the Florida Keys

The Evolution of Cajun and Creole Cuisine

The Florida Cookbook

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine