All-time-favorite recipes from some of the world's best chefsfrom Paula Deens homey, all-American fare to Wolfgang Pucks Euroasian cuisine.More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. All of the characteristics culinary fans have come to expect from Food Networkgreat recipes, reliable cooking tips, and easy-to-understand instructions.Behind-the-scenes back-kitchen chit chat with some of the worlds hottest chefs.Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.Numerous how-to photos and detailed text guarantee recipe success every time.
Authors
Food Kitchens
Additional Info
- Release Date: 2005-11-21
- Publisher: Wiley
- Format: Hardcover
- ISBN: 9780696230219
- UPC: 014005230218
SKU |
Condition |
Store |
Shelf |
Price |
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5021818 |
Good
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Fern Park |
53-4-2 |
$7.99 |
Add to Cart |