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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Author Marcus Samuelsson

Format Hardcover

Publisher Wiley

Category International Cooking

Out of Stock

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Authors

Marcus Samuelsson

Additional Info

Release Date: 2006-09-19
Publisher: Wiley
Format: Hardcover
ISBN: 9780764569111

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Out of Stock

Authors

Additional Info

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