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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Author Fuchsia Dunlop

Format Hardcover

Publisher W. W. Norton & Company

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Available Copies Details Synopsis
While a student living in China in 1994, Dunlop vowed to eat everything she was offered no matter how alien and bizarre it seemed. But is it possible for a Westener to become a true convert to the Chinese way of eating?

Authors

Fuchsia Dunlop

Additional Info

  • Release Date: 2008-04-14
  • Publisher: W. W. Norton & Company
  • Format: Hardcover
  • ISBN: 9780393066579

No copies of this item are currently available.

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