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The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including

Author Kate Whiteman

Format Hardcover

Publisher Hermes House

Category Cooking

Out of Stock

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A cook's reference to identifying, preparing, and serving seafish, freshwater fish, shellfish, crustaceans, and molluscs. Over 1500 full-color photographs of the finest fish and shellfish with step-by-step images to guarantee first-class results every time!

Authors

Kate Whiteman

Additional Info

  • Release Date: 2004
  • Publisher: Hermes House
  • Format: Hardcover
  • ISBN: 9781844775743

No copies of this item are currently available.