With millions of vegetarians in the United States, and more joining the ranks every week, chances are there is at least one at the dinner table or cocktail party. Party Food for Vegetarians allows any chef to cater to what was once a difficult diet without sacrificing taste, quality, or style. Featuring elegant menu plans and advice on planning and timing, the book contains dozens of easy, flavorful dishes. Delicious canapes and cocktail bites get their own chapter, highlighting appetizers like Artichoke Toasties. Small courses showcase such delights as Hot-Brie Fondue and Ginger-Spiked Avocados, while heartier main dishes like Ricotta and Herb Dumplings with Vodka and Porcini Butter Sauce show just how robust vegetarian food can be. With almost 200 photographs and 80 recipes, from appetizers to main dishes, this book offers stylish, tasty vegetarian recipes to spice up any dinner or party.