Heres great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the worlds largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors hand-picked favorites.
Authors
Holley Johnson
Additional Info
- Publisher: Oxmoor House
- Format: Hardcover
- ISBN: 9780848730611
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