Food & Wine's bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and even more invaluable advice. Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. And this year's version is loaded with new and great features: a guide to buying wine online; an updated Wine Value Finder; expanded coverage of South American wines; a Wine Pronunciation Guide; and information on fabulous winery tours. As always, there are expert, at-a-glance ratings for nearly 1,500 of the most drinkable wines from all of the world's major wine-producing regions--not just the traditional giants (California, France, and Italy), but from Australia, Portugal, and Eastern Europe. Best of all, it's written in layman's language--not wine-speak."An accessible and current guide to the most glorious nectar ever made."--Jacques Pépin"Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful."--Mario Batali"Makes the selection and enjoyment of great wine easy and affordable for any budget."--Rachael Ray