Featuring over 100 chocolate recipes from around the world, this text includes cakes, desserts and confectionery, as well as some unusual savoury, chocolate-flavoured dishes. Step-by-step instructions are accompanied by easy-to-follow photographic sequences and practical tips. There are photographs of the key recipes which display the versatility of chocolate, and information is included on decorating and presentation.
Authors
Patricia Lousada
Additional Info
- Publisher: Barnes & Noble
- Format: Hardcover
- ISBN: 9780760727386
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