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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

Author Sylvia Johnson

Format Hardcover

Publisher Atheneum

Category Food Writing

Out of Stock

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Available Copies Details Synopsis

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

Authors

Sylvia Johnson

Additional Info

Publisher: Atheneum
Format: Hardcover
ISBN: 9780689801419

No copies of this item are currently available.

Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

Out of Stock

Authors

Additional Info

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