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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Author Habeeb Salloum

Format Paperback

Publisher Interlink Publishing

Category International Cooking

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From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

Authors

Habeeb Salloum

Additional Info

  • Publisher: Interlink Publishing
  • Format: Paperback
  • ISBN: 9781566564144

No copies of this item are currently available.