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El Paso Chile Company's Texas Border Cookbook

Author Park Kerr

Format Hardcover

Publisher William Morrow Cookbooks

Category American Cooking

Out of Stock

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Available Copies Details Synopsis
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Authors

Park Kerr

Additional Info

  • Release Date: 1992-08-17
  • Publisher: William Morrow Cookbooks
  • Format: Hardcover
  • ISBN: 9780688109417

No copies of this item are currently available.

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