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Salsas and Tacos: Santa Fe School of Cooking

Author Susan Curtis

Format Hardcover

Publisher Gibbs Smith

Category International Cooking

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Available Copies Details Synopsis

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

Authors

Susan Curtis

Additional Info

Publisher: Gibbs Smith
Format: Hardcover
ISBN: 9781423600152

No copies of this item are currently available.

Salsas and Tacos: Santa Fe School of Cooking

Out of Stock

Authors

Additional Info

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