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Ice Pops: Recipes for Fresh and Flavorful Frozen Treats

Author Shelly Kaldunski

Format Paperback

Publisher Weldon Owen

Category Baking and Desserts

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In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors– summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. Packed with full-color photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home.

Authors

Shelly Kaldunski

Additional Info

  • Release Date: 2011-06-07
  • Publisher: Weldon Owen
  • Format: Paperback
  • ISBN: 9781616280109

No copies of this item are currently available.