In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors– summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. Packed with full-color photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home.
Authors
Shelly Kaldunski
Additional Info
- Release Date: 2011-06-07
- Publisher: Weldon Owen
- Format: Paperback
- ISBN: 9781616280109
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