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The Farmhouse Cookbook: Traditional Recipes From a Country Kitchen

Author Liz Trigg

Format Hardcover

Publisher Hermes House

Category Cooking

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Available Copies Details Synopsis
Wholesome meals are happily rediscovered in this enticing collection of country fair recipes that celebrate a homespun approach to mealtimes. Farmhouse cooking evokes savory smells of hearty stews and roasts, sizzling home-cured bacon, freshly baked bread and homemade apple pie. This book's collection of over 200 recipes for every occasion and every level of expertise accompanied by over 700 full-color photographs include dishes such as Roast Leg of Lamb with Wild Mushroom Stuffing, Traditional Beef Stew with Dumplings and seasonal vegetables such as New Potato Salad and Festive Sprouts. This book will take nostalgic cooks back to a time when foods were free of additives and preservatives, and were naturally full of goodness and flavor.

Authors

Liz Trigg

Additional Info

  • Publisher: Hermes House
  • Format: Hardcover
  • ISBN: 9781840384703

No copies of this item are currently available.

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