Nearly 250 easy, tasty casserole recipes from a James Beard Award-winning author Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food. Now renowned food scholar and cookbook author Clifford Wright has written the definitive casserole cookbook. This hefty paperback features more than 200 great recipes, including deliciously updated versions of all-American classics, famous international casseroles, Italian-American favorites, and even breakfast and dessert casseroles. Wright has formulated the recipes with today's cooks in mind, using easy-to-find fresh ingredients and clear, simple steps. It's truly the ultimate cookbook for everyone who loves casseroles! Clifford A. Wright (Santa Monica, CA) is the author of nine cookbooks, including A Mediterranean Feast (978-0-688-15305-2), which won the 2000 James Beard Foundation Cookbook of the Year Award as well as the James Beard Award for Best Writing on Food.