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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Author Ania Catalano

Format Paperback

Publisher Celestial Arts

Category Baking and Desserts

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Available Copies Details Synopsis
Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Soufflés with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.

Authors

Ania Catalano

Additional Info

  • Release Date: 2008-03-01
  • Publisher: Celestial Arts
  • Format: Paperback
  • ISBN: 9781587613210

No copies of this item are currently available.

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