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Best of the Best Cookbook Recipes, Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Books)

Author Food_&_Wine

Format Hardcover

Publisher Food & Wine

Category Cooking

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Available Copies Details Synopsis

Almost seven million readers heartily agree: Food & Wine is the unrivaled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: delicious, never-before-published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse.

Authors

Food_&_Wine

Additional Info

Publisher: Food & Wine
Format: Hardcover
ISBN: 9781603201575

No copies of this item are currently available.

Best of the Best Cookbook Recipes, Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Books)

Out of Stock

Authors

Additional Info

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