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Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure

$6.99

Author Michelle Berriedale-Johnson

Format Paperback

Publisher Surrey Books

Category Healthy Cooking

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.

Authors

Michelle Berriedale-Johnson

Additional Info

  • Publisher: Surrey Books
  • Format: Paperback
  • ISBN: 9781572840454
SKU Condition Store Shelf Price  
2916957 Very Good Warehouse 63-3-7 $6.99 Add to Cart