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Bobby Flay's Bold American Food

Author Bobby Flay

Format Hardcover

Publisher Grand Central Publishing

Category American Cooking

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Available Copies Details Synopsis

The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's Bold American Food. Herbs and spices dominate his offerings--red pepper-encrusted tuna steak and cilantro pesto quesadilla are just a few examples. While discussing kitchen equipment, techniques and ingredients, Flay promotes full-bodied sauces and makes exciting menu suggestions, all in celebration of the southwest's animated dishes and distinct flavors. The book won the 1995 Julia Child Cookbook Award for Design.

Authors

Bobby Flay

Additional Info

Publisher: Grand Central Publishing
Format: Hardcover
ISBN: 9780446517249

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Bobby Flay's Bold American Food

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Authors

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