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Terrine

Author Stephane Reynaud

Format Hardcover

Publisher Phaidon Press Inc.

Category Cooking

Out of Stock

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Available Copies Details Synopsis

Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, Stéphane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.

Authors

Stephane Reynaud

Additional Info

Publisher: Phaidon Press Inc.
Format: Hardcover
ISBN: 9780714848488

No copies of this item are currently available.

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Terrine

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