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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

Author Kimberly Witherspoon

Format Hardcover

Publisher Bloomsbury USA

Category Food Writing

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Available Copies Details Synopsis

In this spectacular sequel to Dont Try This at Home, forty of the worlds greatest chefs relate true tales about learning to cook. Hilarious, touching, and always surprising, these essays cover everything from early adversity to unexpected, seminal triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all levels of abilities, and includes stories by culinary giants such as Dan Barber, Mario Batali, Daniel Boulud, Anthony Bourdain, Gabrielle Hamilton, Fergus Henderson, Paul Kahan, Pino Luongo, Michel Richard, Norman Van Aken, and more.

Authors

Kimberly Witherspoon

Additional Info

Release Date: 2006-10-31
Publisher: Bloomsbury USA
Format: Hardcover
ISBN: 9781596912472

No copies of this item are currently available.

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

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Authors

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