More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, Betty Rosbottom, one of America's best-known cooking teachers, gives our favorite dishes a much-needed update. American Favorites includes: One-Bite Biscuits with Apple Butter and Country Ham • New Orleans Baked Shrimp with Sourdough Bread Crumbs and Herbs • Grilled Sirloin Steaks with Blue Cheese Walnut Relish • Sesame Asparagus • Portobello Burgers • Blueberry Sour Cream Pie.
Authors
Betty Rosbottom
Additional Info
- Publisher: Rux Martin/Houghton Mifflin Harcourt
- Format: Paperback
- ISBN: 9780395971710
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