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Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World

Author Maureen Fant

Format Hardcover

Publisher Oxmoor House

Category International Cooking

Out of Stock

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Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.

Authors

Maureen Fant

Additional Info

  • Publisher: Oxmoor House
  • Format: Hardcover
  • ISBN: 9780848730062

No copies of this item are currently available.