BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Discovery of a Continent Foods, Flavors, and Inspirations From Africa

Author Marcus Samuelsson

Format Paperback

Publisher John Wiley & Sons, Inc

Category International Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details

Authors

Marcus Samuelsson

Additional Info

Release Date: 2007
Publisher: John Wiley & Sons, Inc
Format: Paperback
ISBN: 9780470173251

No copies of this item are currently available.

Discovery of a Continent Foods, Flavors, and Inspirations From Africa

Out of Stock

Authors

Additional Info

Related products

Great Foods of the World

Pacific And Southeast Asian Cooking (Foods of the World)

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine