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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

Author Le Bleu

Format Spiral-bound

Publisher Delmar Cengage Learning

Category International Cooking

Out of Stock

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Available Copies Details Synopsis

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

Authors

Le Bleu

Additional Info

Publisher: Delmar Cengage Learning
Format: Spiral-bound
ISBN: 9781435481381

No copies of this item are currently available.

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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

Out of Stock

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Additional Info

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