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Asian Soups (The Essential Kitchen)

Author Suzie Smith

Format Hardcover

Publisher Periplus Editions

Category International Cooking

Out of Stock

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Chicken/ coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups stocks, broths, and pastes then explores recipes with poultry, seafood, meats, and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.

Authors

Suzie Smith

Additional Info

  • Publisher: Periplus Editions
  • Format: Hardcover
  • ISBN: 9789625939360

No copies of this item are currently available.