(407) 622-6657

Shipping is just $4.99

Product Image

The Essentials of Wine With Food Pairing Techniques

Author John Laloganes

Format Paperback

Publisher Prentice Hall

Category Alcoholic Beverages

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.


Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

Authors

John Laloganes

Additional Info

  • Publisher: Prentice Hall
  • Format: Paperback
  • ISBN: 9780132351720

No copies of this item are currently available.