BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

Foods of the Americas: Native Recipes and Traditions

Author Fernando Divina

Format Hardcover

Publisher Ten Speed Press

Category American Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details Synopsis

The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate a wide array of foods cultivated by native people throughout North and South America. The book also includes nine illustrated short essays by native writers that provide an American Indian perspective on a variety of indigenous food traditions. Illustrated with food photographs as well as images from the museum?s vast collections, the book is being published to coincide with the opening of the museum?s flagship site on the National Mall on September 21, 2004.

Authors

Fernando Divina

Additional Info

Release Date: 2004-09-01
Publisher: Ten Speed Press
Format: Hardcover
ISBN: 9781580082594

No copies of this item are currently available.

Foods of the Americas: Native Recipes and Traditions

Out of Stock

Authors

Additional Info

Related products

Biltmore Traditions: A Collection of Menus, Recipes, and Stories

America's Great Delis: Recipes And Traditions from Coast to Coast

Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

Good Life: New Mexico Traditions and Food