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The River Cottage Cookbook

Author Hugh Fearnley-Whittingstall

Format Hardcover

Publisher Ten Speed Press

Category Cooking

Out of Stock

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Available Copies Details Synopsis

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals.

Authors

Hugh Fearnley-Whittingstall

Additional Info

Release Date: 2008-03-25
Publisher: Ten Speed Press
Format: Hardcover
ISBN: 9781580089098

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The River Cottage Cookbook

Out of Stock

Authors

Additional Info

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