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Hearthside Cooking: Virginia Plantation Cuisine

Author Nancy Crump

Format Hardcover

Publisher Howell Press Inc.

Category American Cooking

Out of Stock

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Available Copies Details Synopsis

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes. Cooks can make anything from soup and beverages to entrees, desserts, and sauces. Conversions using modern ingredients and measurements will yield good food whether prepared in the kitchen or, for real flair, in the fireplace.

Authors

Nancy Crump

Additional Info

Publisher: Howell Press Inc.
Format: Hardcover
ISBN: 9780914440949

No copies of this item are currently available.

Hearthside Cooking: Virginia Plantation Cuisine

Out of Stock

Authors

Additional Info

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