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Alinea

Author Grant Achatz

Format Hardcover

Publisher 10 Speed Press

Category Cooking

Out of Stock

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Available Copies Details Synopsis

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team.

Authors

Grant Achatz

Additional Info

Release Date: 2008-10-01
Publisher: 10 Speed Press
Format: Hardcover
ISBN: 9781580089289

No copies of this item are currently available.

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Alinea

Out of Stock

Authors

Additional Info

SKU 2130630

SKU 6156369

SKU 2959470

SKU 6077414

SKU 6136147

Alinea

Out of Stock

Authors

Additional Info

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