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The Art of Mexican Cooking

Author Diana Kennedy

Format Hardcover

Publisher Clarkson Potter

Category International Cooking

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An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated.

Authors

Diana Kennedy

Additional Info

  • Release Date: 2008-04-08
  • Publisher: Clarkson Potter
  • Format: Hardcover
  • ISBN: 9780307383259

No copies of this item are currently available.