BrightLight Books - Central Florida's Top Source for Used Books, DVDs and CDs

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

Author Susan Russo

Format Paperback

Publisher Quirk Books

Category Cooking

Out of Stock

Notify Me

We can notify you when we add a copy of this item to our inventory using your account.

Expecting it to be available? We double-check our inventory before displaying available copies to you which sometimes means an "in stock" item will have no copies available for purchase. We are working to improve this part of our online experience.

View the Book Category Guide

Available Copies Details Synopsis

How do you keep a Dagwood from toppling over? What makes a Po� Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches�a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

Authors

Susan Russo

Additional Info

Release Date: 2011-04-05
Publisher: Quirk Books
Format: Paperback
ISBN: 9781594744389

No copies of this item are currently available.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

Out of Stock

Authors

Additional Info

Related products

Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

Pizza, Bread & More: delicious recipes for more than 100 Italian favorites

How to Cook Everything Simple Recipes for Great Food