Maybe you are one of the millions of dieters who have persevered on a low-carb diet through thick and thin -- and hopefully thinner! Or maybe you or one of your family members are one of the millions of people who suffer from the increasingly more common wheat or gluten allergies. One way or the other, desserts are out -- no questions asked. But wouldn't it be great to be able to treat yourself or your family to a delicious baked dessert every now and then without introducing those toxins into the home? The Best-Ever Gluten-And-Wheat-Free Baking Book will allow readers to do just that. It is a cookbook full of cakes, cookies, muffins, and other desserts whose ingredients don't include wheat and/or anything that creates gluten. However, the desserts are still delicious.
Authors
Mary Wenniger
Additional Info
- Release Date: 2005-07-01
- Publisher: Fair Winds Press
- Format: Paperback
- ISBN: 9781592331314
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