Ever wonder how to cut lemon wedges so they won�t squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won�t rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America�s favorite cooking magazines.
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- Publisher: Taunton Press
- Format: Hardcover
- ISBN: 9781600853265
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