American Vegan Kitchen delivers uniquely American comfort foods to your home kitchen with favorite dishes from the delis, drive-ins, diners, and neighborhood cafes we grew up with. These 175 recipes will satisfy vegans and non-vegans alike with dishes from the cafes of San Francisco to New York delis; from New Orleans to Chicago, and the Southwest, to the roadside eateries of Route 66. We re talking blue plate specials, burgers and fries, Mom s macaroni salad, and much more. Try deli delights such as Cheezy Burger and Fries, Beer Battered Onion Rings, Fork and Knife Reuben with Slaw. Order a blue plate special such as Beefy Burgundy or Chicken and Dumplings. Take a road trip with San Fran Seitan Wrap, Route 66 Steak Sandwich, or Yankee Grilled Cornbread. Dig into great desserts like Apple Butterscotch Pie, New York-Style Cheesecake, and Mom s Cherry Pie. From coast-to-coast and cover-to-cover, American Vegan Kitchen can help anyone serve up great homestyle vegan recipes for breakfast, lunch, dinner, and dessert.
Authors
Tamasin Noyes
Additional Info
- Publisher: Vegan Heritage Press
- Format: Paperback
- ISBN: 9780980013115
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