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The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

Author Cook's Magazine

Format Hardcover

Publisher Cook's Illustrated

Category Cooking

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Available Copies Details Synopsis
One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skellet). Spruce up your stir-fry repertoire with new and innovative ideas. One pan means less clean up. The Best Skillet Recipes means a world of great and easy meals.

Authors

Cook's Magazine

Additional Info

  • Release Date: 2009-03-01
  • Publisher: Cook's Illustrated
  • Format: Hardcover
  • ISBN: 9781933615417

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