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Flour Power: A Guide To Modern Home Grain Milling

Author Marleeta Basey

Format Paperback

Publisher Jermar Press

Category Food Writing

Out of Stock

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Available Copies Details Synopsis

The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.

Authors

Marleeta Basey

Additional Info

Publisher: Jermar Press
Format: Paperback
ISBN: 9780970540119

No copies of this item are currently available.

Flour Power: A Guide To Modern Home Grain Milling

Out of Stock

Authors

Additional Info

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