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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World

Author Carolynn Carreno

Format Hardcover

Publisher Oxmoor House

Category American Cooking

Out of Stock

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Available Copies Details Synopsis

Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.

Authors

Carolynn Carreno

Additional Info

Publisher: Oxmoor House
Format: Hardcover
ISBN: 9780848730055

No copies of this item are currently available.

Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World

Out of Stock

Authors

Additional Info

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