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Salsas (Santa Fe School of Cooking Series)

Author Susan Curtis

Format Hardcover

Publisher Gibbs Smith Publishers

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SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course). From rustic salsas to Caribbean-style delights, these salsas will be the talk of many a party. Please visit the Santa Fe School of Cooking for more on this wonderful book.

Authors

Susan Curtis

Additional Info

  • Publisher: Gibbs Smith Publishers
  • Format: Hardcover
  • ISBN: 9780879059484

No copies of this item are currently available.