SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course). From rustic salsas to Caribbean-style delights, these salsas will be the talk of many a party. Please visit the Santa Fe School of Cooking for more on this wonderful book.
Authors
Susan Curtis
Additional Info
- Publisher: Gibbs Smith Publishers
- Format: Hardcover
- ISBN: 9780879059484
No copies of this item are currently available.