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Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Author Cecilia Lee

Format Paperback

Publisher Chronicle Books

Category International Cooking

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Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup delicate Chicken Skewers with Green Onions and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks these Korean specialties can easily be dinner any night of the week. With appetizers and snacks soups and hot pots side dishes entrees rice noodles and a whole chapter devoted to kimchi Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Authors

Cecilia Lee

Additional Info

  • Publisher: Chronicle Books
  • Format: Paperback
  • ISBN: 9780811861465

No copies of this item are currently available.